Löwenstobe
Traditional Appenzell cuisine fused with modern, sustainable and sometimes vegetarian or vegan recipes, amidst beautiful ambience and floral art.
Description
Enjoy our Appenzell specialties, which chef Peter Prüfer likes to interpret with modern recipes, surrounded by the delicate, colorful designs of textile artist Jakob Schläpfer. Here, too, the focus is on sustainable gastronomy with respect for animals, people and nature. The Löwenstube seats 50, with additional seating on the secluded summer terrace in the summer. We welcome you for lunch, an afternoon snack or dinner and offer you not only local cuisine, but also Appenzell hospitality for body and soul.
The Löwen will be closed from March 6 to 17. Enjoy the Löwenkarte in our new Lehnerstobe in the Huus Bären.
Lunch
Thursday to Sunday
12:00 PM - 02:00 PM
Dinner
Wednesday to Saturday
from 06:00 PM
Monday and Tuesday closed.